Hamburg Chickens: The Turkish Breed

Hamburg Chickens are great looking birds and prolific layers of small white eggs. They are also excellent foragers.

Breed Facts:

Class: Standard: Continental Bantam: Rose Comb, Clean Legged

Size: Standard Male: 5 Ibs. / Standard Female: 4 Ibs. Bantam Male: 26 oz. / Bantam Female: 22 oz. (Black and Spangled varieties may be larger)

Comb, Wattles & Earlobes: Red rose comb covered with small points; moderately large, white earlobes close to head. Red, well-rounded wattles are medium size in males and small in females.

Color: Dark horn beak with grayish blue shanks, unless otherwise noted. They have pinkish white bottoms of their feet. All have reddish bay eyes. Blue Hamburgs are not recognized by the APA, though they are sold by several hatcheries in North America.

Black: Standard black plumage. Black beak and black shanks.

Golden Penciled: Standard golden penciled plumage.

Golden Spangled: Standard golden spangled plumage.

Silver Penciled: Standard silver penciled plumage.

Silver Spangled: Standard silver spangled plumage.

White: Standard white plumage.

Place of Origin: Turkey

Conservation Status: Watch

Special Qualities: An excellent forager. A very good layer of small white eggs.

Silver Spangled Hamburg Bantam

The origin of the breed is a debated topic. Most believe that the breed originated in Holland, but a renowned poultry historian believes that the breed is very old and comes from the area of Turkey. He believes that the breed began being transferred to Holland and Britain as early as the fourteenth century.

These birds are stylish, active, and are actually excellent flyers for a chicken. They have a keen foraging ability and will do very well in a barnyard or backyard setting. They do not do well in confinement.

They are known for their cold hardiness and the hens are early maturing and excellent layers.

They were admitted into the APA in 1874.

Return from Hamburg Chickens to Poultry Breeds

New! Comments

Have your say about what you just read! Leave me a comment in the box below.
Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.


Custom Search